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Hospitality Supplies
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Cast iron pots add taste and help cooking healthier and more delicious meals, it provides perfect cooking for meals that require cooking at medium heat for a long time such as stew meals with olive oil etc. Likewise, meats cooked in cast iron give barbeque taste and vegetables have roasted taste.

Non-Stick Seals: First high heat in the surface of pan seals the surface of meat, this retains the taste, water and all nutritional values of the food sealed.